Directions:
- Dry rabbit and place in bowl.
- Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar.
- Pour over rabbit, turning pieces to coat.
- Cover bowl and marinade overnight in refrigerator.
- Transfer rabbit and marinade to well-greased baking dish.
- Bake in preheated 450°F oven 1 hour.
- Combine remaining ingredients and pour over rabbit.
- Bake 30 to 45 minutes longer, until rabbit is fork-tender.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.87 Kcal (1988 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 283.19mg | 94% | |
| Sodium | 997.12mg | 42% | |
| Potassium | 1440.51mg | 31% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 76.39g | 153% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 13.5mg | 75% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.1 Kcal (419 kJ) | ||
| Calories from fat | 18.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 15% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 94% | |
| Sodium | 210.19mg | 42% | |
| Potassium | 303.65mg | 31% | |
| Total Carbs | 1.5g | 2% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 16.1g | 153% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 2.8mg | 75% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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