Directions:
- Precook a deep dish pie shell in 400~ oven for 15 minutes; cool. Mix cream cheese, 1 egg yolk, 1/4 cup sugar and 1 1/2 teaspoons pure vanilla. Spread this mixture evenly over bottom of pie shell. Mix together remaining eggs, brown sugar, 1 1/2 teaspoons vanilla, corn syrup and pecans. Pour mixture into pie shell. Bake in preheated 350~ oven for about 45 minutes. Let cool then refrigerate before cutting. Serve with dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6126.52 Kcal (25651 kJ) | ||
| Calories from fat | 3509.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.97g | 600% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 3761.69mg | 157% | |
| Potassium | 1591.46mg | 34% | |
| Total Carbs | 601.73g | 201% | |
| Sugars | 112.57g | 450% | |
| Dietary Fiber | 20.77g | 83% | |
| Protein | 84.02g | 168% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 25.8mg | 144% | |
| Calcium | 371.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 452.86 Kcal (1896 kJ) | ||
| Calories from fat | 259.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 600% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 109% | |
| Sodium | 278.06mg | 157% | |
| Potassium | 117.64mg | 34% | |
| Total Carbs | 44.48g | 201% | |
| Sugars | 8.32g | 450% | |
| Dietary Fiber | 1.54g | 83% | |
| Protein | 6.21g | 168% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.9mg | 144% | |
| Calcium | 27.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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