Directions:
- In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
- Add the sugar, mix well.
- Add the corn syrups and mix thoroughly.
- Using a rubber spatula, stir in pecans and chocolate.
- Pour filling into pie crust and bake at 350 degrees until filling is set about 55-60 minutes. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.15 Kcal (3693 kJ) | ||
| Calories from fat | 553.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.45g | 95% | |
|---|---|---|---|
| Cholesterol | 48.55mg | 16% | |
| Sodium | 225.54mg | 9% | |
| Potassium | 348.87mg | 7% | |
| Total Carbs | 83.72g | 28% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 17% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 485.93 Kcal (2034 kJ) | ||
| Calories from fat | 304.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 95% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 16% | |
| Sodium | 124.24mg | 9% | |
| Potassium | 192.17mg | 7% | |
| Total Carbs | 46.12g | 28% | |
| Sugars | 27.29g | 198% | |
| Dietary Fiber | 3.09g | 22% | |
| Protein | 5.61g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 17% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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