Directions:
- With motor running, drop garlic into a food processor and chop.
- Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
- Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.33 Kcal (2840 kJ) | ||
| Calories from fat | 433.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.18g | 74% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 359.73mg | 15% | |
| Potassium | 145.5mg | 3% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 46.2g | 92% | |
| Vitamin C | 118.5mg | 198% | |
| Iron | 29.7mg | 165% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.65 Kcal (694 kJ) | ||
| Calories from fat | 105.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 74% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 8% | |
| Sodium | 87.85mg | 15% | |
| Potassium | 35.53mg | 3% | |
| Total Carbs | 2.17g | 3% | |
| Sugars | 1.16g | 19% | |
| Dietary Fiber | 0.35g | 6% | |
| Protein | 11.28g | 92% | |
| Vitamin C | 28.9mg | 198% | |
| Iron | 7.3mg | 165% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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