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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 garlic cloves |
1 cup sliced bottled roasted red peppers |
1 1/2 teaspoons red wine vinegar |
1/4 to 1/2 teaspoon cayenne |
1/2 cup mayonnaise |
1 pound crabmeat, picked over |
1 1/2 tablespoons finely chopped chives |
accompaniment: crackers or crudités |
Directions:
1. With motor running, drop garlic into a food processor and chop.
2. Stop motor and add roasted red peppers, vinegar, cayenne to taste, and 1/2 teaspoon salt to food processor and purée until smooth. Add mayonnaise and process until combined.
3. Transfer roasted red pepper mixture to a heavy medium pot and heat over low heat. Gently stir in crabmeat and cook until just heated through, then stir in chives.
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