Directions:
- Preheat oven to 375 degrees F (190 degrees C). Butter one 13x9 inch pan.
- Prepare the cornbread by combining the flour, cornmeal, baking powder, 1 teaspoon salt, and sugar; mix well.
- Mix together the 5 eggs, 6 tablespoons melted butter, and buttermilk. Add wet to dry ingredients and mix until no dry ingredients remain. Pour into prepared pan.
- Bake until top is browned and a toothpick comes out clean, about 55 minutes. Allow to cool completely.
- In a small bowl combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves.
- In another bowl combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic.
- Melt 1 cup butter in a large fry pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and hot pepper sauce. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix. Add the evaporated milk and 7 eggs OFF THE HEAT. Make sure to stir well when adding the eggs. Return to low heat and cook, stirring, for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl and cover. Cool before stuffing turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.62 Kcal (2741 kJ) | ||
| Calories from fat | 348.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 287.68mg | 96% | |
| Sodium | 1962.37mg | 82% | |
| Potassium | 944.21mg | 20% | |
| Total Carbs | 60.13g | 20% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 54.6mg | 91% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 19.4mg | 108% | |
| Calcium | 431.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 162.82 Kcal (682 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 60% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 96% | |
| Sodium | 488.1mg | 82% | |
| Potassium | 234.85mg | 20% | |
| Total Carbs | 14.96g | 20% | |
| Sugars | 2.67g | 43% | |
| Dietary Fiber | 1.11g | 18% | |
| Protein | 4.89g | 39% | |
| Vitamin C | 13.6mg | 91% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 4.8mg | 108% | |
| Calcium | 107.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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