Directions:
- Combine first 8 ingredients in a small bowl.
- Combine cabbage and carrot in a large bowl. Add the desired amount of dressing, tossing well to coat. Chill up to 2 hours or serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2434.31 Kcal (10192 kJ) | ||
| Calories from fat | 1831.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.46g | 313% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3079.76mg | 128% | |
| Potassium | 1236.38mg | 26% | |
| Total Carbs | 138.3g | 46% | |
| Sugars | 58.26g | 233% | |
| Dietary Fiber | 21.63g | 87% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 191.8mg | 320% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 294.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 243.83 Kcal (1021 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 313% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 31% | |
| Sodium | 308.48mg | 128% | |
| Potassium | 123.84mg | 26% | |
| Total Carbs | 13.85g | 46% | |
| Sugars | 5.84g | 233% | |
| Dietary Fiber | 2.17g | 87% | |
| Protein | 1.54g | 31% | |
| Vitamin C | 19.2mg | 320% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.2mg | 10% | |
| Calcium | 29.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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