Directions:
- Preheat oven to 425°F. Line rimmed baking sheet with foil.
- Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
- *Sold at most supermarkets and at specialty foods stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.73 Kcal (1736 kJ) | ||
| Calories from fat | 216 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 131.15mg | 44% | |
| Sodium | 233.7mg | 10% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.3g | 1% | |
| Protein | 48.61g | 97% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 37% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 44% | |
| Sodium | 96.76mg | 10% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.12g | 1% | |
| Protein | 20.12g | 97% | |
| Iron | 0.6mg | 7% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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