Crème Fraîche Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is an accompaniment for Short Ribs Provençale with Crème Fraîche Mashed Potatoes. Ingredients:
3 1/2 pounds russet potatoes, peeled, quartered |
2/3 cup crème fraîche or sour cream |
1/4 cup (1/2 stick) unsalted butter |
Directions:
1. Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.)
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