Creme Fraiche Recipe

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Creme Fraiche
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Ingredients:

  • 1 pint heavy cream

Directions:

  1. In a medium bowl, whisk together the cream and buttermilk.
  2. Cover the bowl with a towel and let stand in a warm place until thickened, about 12 hours.
  3. When thickened, cover bowl tightly and refrigerate until well chilled, 2 to 3 hours.
  4. The Creme Fraiche can be refrgerated, tightly covered for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.95 Kcal (3479 kJ)
Calories from fat 795.24 Kcal
% Daily Value*
Total Fat 88.36g 136%
Cholesterol 327.24mg 109%
Sodium 114.65mg 5%
Potassium 213.36mg 5%
Total Carbs 8.3g 3%
Sugars 1.15g 5%
Protein 5.45g 11%
Vitamin C 2.6mg 4%
Calcium 181.5mg 18%
Amount Per 100 g
Calories 318.15 Kcal (1332 kJ)
Calories from fat 304.48 Kcal
% Daily Value*
Total Fat 33.83g 136%
Cholesterol 125.29mg 109%
Sodium 43.9mg 5%
Potassium 81.69mg 5%
Total Carbs 3.18g 3%
Sugars 0.44g 5%
Protein 2.09g 11%
Vitamin C 1mg 4%
Calcium 69.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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