Cheesecake Ice Cream Recipe

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Cheesecake Ice Cream
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Ingredients:

Directions:

  1. Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.37 Kcal (3242 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 39.71mg 13%
Sodium 398.8mg 17%
Potassium 813.45mg 17%
Total Carbs 132.85g 44%
Sugars 130.48g 522%
Protein 16.91g 34%
Calcium 653.6mg 65%
Amount Per 100 g
Calories 118.77 Kcal (497 kJ)
Calories from fat 12.61 Kcal
% Daily Value*
Total Fat 1.4g 14%
Cholesterol 6.09mg 13%
Sodium 61.16mg 17%
Potassium 124.76mg 17%
Total Carbs 20.38g 44%
Sugars 20.01g 522%
Protein 2.59g 34%
Calcium 100.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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