Directions:
- Add buttermilk and milk to a clean glass quart jar. Cover.
- Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
- Check every few hours after the first 12 - 14. When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
- From this culture you can continue to make your own continuous supply of buttermilk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 3.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 1% | |
| Sodium | 107.1mg | 4% | |
| Potassium | 266.67mg | 6% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 8.22g | 33% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 299.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 36.24 Kcal (152 kJ) | ||
| Calories from fat | 2.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 1% | |
| Sodium | 65.17mg | 4% | |
| Potassium | 162.27mg | 6% | |
| Total Carbs | 5g | 3% | |
| Sugars | 5g | 33% | |
| Protein | 3g | 10% | |
| Vitamin C | 1mg | 3% | |
| Calcium | 182.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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