Directions:
- Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
- Heat the oil in a skillet over moderate heat and sauté the mushroom stems and celery for 5 minutes.
- Add the.
- Remaining ingredients and sauté 1 minute.
- Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
- Place cheese on top.
- Cook under a preheated broiler until the tops are golden brown, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.4 Kcal (500 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 5% | |
| Sodium | 348.26mg | 15% | |
| Potassium | 176.44mg | 4% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 11% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 5% | |
| Sodium | 443.91mg | 15% | |
| Potassium | 224.9mg | 4% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 7.54g | 12% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 153.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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