Directions:
- Heat broiler to 425°F.
- In a medium sauce pan heat the butter over medium heat.
- Add the flour to make a roux.
- Add milk and cook for 3-4 minutes stirring continually.
- Add chopped garlic, artichoke bottoms, Alouette Crème de Brie and Champagne. Bring to a light simmer.
- Remove from heat and fold in the crabmeat.
- Place in gratin dish or ovenproof casserole and top with Panko.
- Place under broiler to brown to a golden brown.
- Serve with crackers or toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.99 Kcal (871 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 264.19mg | 11% | |
| Potassium | 91.6mg | 2% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 46.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 14% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 5% | |
| Sodium | 152.58mg | 11% | |
| Potassium | 52.9mg | 2% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 8.08g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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