Crème De Brie Champagne And Crab Gratin |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This cheesy appetizer is scrumptiously rich – the blend of creamy brie, crabmeat, garlic and artichoke creates a flavorful dip ideal for any party. Ingredients:
1 pkg. alouette creme de brie |
8 oz. lump crabmeat |
1 tbsp. chopped garlic |
4 oz. artichoke bottoms (diced) |
2 tbsp. butter |
2 tbsp. flour |
4 oz. milk |
4 oz. dry champagne |
4 tbsp. panko |
Directions:
1. Heat broiler to 425°F.
2. In a medium sauce pan heat the butter over medium heat.
3. Add the flour to make a roux.
4. Add milk and cook for 3-4 minutes stirring continually.
5. Add chopped garlic, artichoke bottoms, Alouette Crème de Brie and Champagne. Bring to a light simmer.
6. Remove from heat and fold in the crabmeat.
7. Place in gratin dish or ovenproof casserole and top with Panko.
8. Place under broiler to brown to a golden brown.
9. Serve with crackers or toasted baguette slices.
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