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Creme Caramela (Sudanese Caramel Custard) Recipe

Creme Caramela (Sudanese Caramel Custard) Recipe

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Creme Caramela (Sudanese Caramel Custard)

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Ingredients:

Serving

8 eggs
1 quart milk
1 oz butter
1 tbsp vanilla (or banana extract if available)
1/2 cup sugar

Directions:

Beat eggs, milk until mixture is frothy.
Add melted butter and extract.
Melt 1/2 cup SUGAR and burn to caramel stage.
Rotate the pan to spread caramel all around the sides.
Beat the egg mixture again.
Pour it quickly into the cake pan.
Cover the pan with aluminum foil which has been well buttered on the under side.
Place the pan in a larger pan half filled with water (as you would do a custard).
Bake at 350' for 30 minutes.
Remove cover and test with a silver knife (when it comes out clean, custard is done).
Chill until thoroughly cold.
Turn the CARAMELA out onto a 10 to 12-inch platter.
Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.13 Kcal (1097 kJ)
Calories from fat	104.69 Kcal
		% Daily Value*
Total Fat	11.63g	18%
Cholesterol	278mg	93%
Sodium	183.39mg	8%
Potassium	408.36mg	9%
Total Carbs	22.84g	8%
Sugars	21.9g	88%
Protein	15.09g	30%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	280.3mg	28%

Amount Per 100 g
Calories	91.44 Kcal (383 kJ)
Calories from fat	36.52 Kcal
		% Daily Value*
Total Fat	4.06g	18%
Cholesterol	96.98mg	93%
Sodium	63.97mg	8%
Potassium	142.45mg	9%
Total Carbs	7.97g	8%
Sugars	7.64g	88%
Protein	5.26g	30%
Iron	0.5mg	8%
Calcium	97.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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