Ingredients:
- for the crust
- 1 coffee spoon salt
- 1 egg lightly beating
- for the filler
- a tiny piece of nutmeg
Directions:
- For the Crust
- Mix with the thumbs the flour with salt and the butter until it resembles each other to grated fine bread. Make a crown and in the center put the water and the egg until obtaining a homogeneous mixture. Cover with a paper film and take to the refrigerator during at least 20 minutes. Stretch out and put in anointed pan of 24 cm for 3,5 cm. And take another time to the refrigerator
- For The Filler
- Fry the onion in the oil during approximately eight minutes until this transparent one. Increases the heat and put the sugar allow to caramel for more 5 minutes and adds the wine and allow to boil until evaporate. Reserve.
- In a saucepan heat the butter cream, don't boil, I used 0% fat. Put the cheese cut in squares to melt. After melting, wait to cool and to increase the eggs. Mix well
- Put 50 g in butter in a fry pan and fry the spinach, season with salt and nutmeg. Wait until cold
- Mix the spinaches with the mixture of heavy cream and cheese and if it is necessary correct the salt
- Fill putting the onions and at once up the cream mixture of spinaches, heavy cream and cheese. Bake until be golden
- I hope you enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5289.26 Kcal (22145 kJ) | ||
| Calories from fat | 788.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.58g | 135% | |
|---|---|---|---|
| Cholesterol | 351.31mg | 117% | |
| Sodium | 1147.9mg | 48% | |
| Potassium | 638.12mg | 14% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 5.4mg | 30% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 277.21 Kcal (1161 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 135% | |
|---|---|---|---|
| Cholesterol | 18.41mg | 117% | |
| Sodium | 60.16mg | 48% | |
| Potassium | 33.44mg | 14% | |
| Total Carbs | 2.52g | 16% | |
| Sugars | 0.36g | 27% | |
| Dietary Fiber | 0.38g | 29% | |
| Protein | 0.69g | 27% | |
| Vitamin C | 0.8mg | 25% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.3mg | 30% | |
| Calcium | 12.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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