Directions:
- In a small saucepan melt brown sugar and water of moderate-low heat, stirring, until smooth and melted (about 1 min). Pour into a 13x9 inch baking dish coated with cooking spray.
- Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a large bowl, whisk together eggs, egg substitute, milk, vanilla, rum, 1/2 tsp cinnamon, and salt until combined well. Pour evenly over bread. Cover and refrigerate at least 8 hours or overnight.
- Preheat oven to 350 and bring bread to room temperature.
- Bake uncovered, in middle of oven, until puffed and edges are pale golden, about 40-50 minutes.
- Top with cinnamon and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.55 Kcal (1832 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 250.88mg | 84% | |
| Sodium | 621.54mg | 26% | |
| Potassium | 488.98mg | 10% | |
| Total Carbs | 59.48g | 20% | |
| Sugars | 37.27g | 149% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 196.56 Kcal (823 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 12% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 84% | |
| Sodium | 279.22mg | 26% | |
| Potassium | 219.67mg | 10% | |
| Total Carbs | 26.72g | 20% | |
| Sugars | 16.74g | 149% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 13.98g | 62% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 113.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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