Creme Brulee French Toast Recipe

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Creme Brulee French Toast
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Ingredients
8
Count
Nutrition
223
Calories
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Ingredients:

  • 6 tbsp butter
  • 1 cup brown sugar packed
  • 2 tbsp corn syrup
  • 5 eggs large
  • 1 1/2 cup milk or half & half
  • 3/4 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. In a saucepan, melt butter with brown sugar and corn syrup until smooth. Pour into 9x13 pan.
  2. Break baguette into inch-thick pieces and arrange in casserole to cover.
  3. In a bowl, whisk eggs, milk, vanilla, and salt. Pour evenly over bread and chill 8 hours or overnight.
  4. Preheat oven to 375 degrees and bake 35-40 mins until bread is puffed and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.54 Kcal (932 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 112.05mg 37%
Sodium 160.76mg 7%
Potassium 132.49mg 3%
Total Carbs 30.08g 10%
Sugars 26.34g 105%
Dietary Fiber 0.19g 1%
Protein 5g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 79.9mg 8%
Amount Per 100 g
Calories 215.99 Kcal (904 kJ)
Calories from fat 83.77 Kcal
% Daily Value*
Total Fat 9.31g 15%
Cholesterol 108.75mg 37%
Sodium 156.03mg 7%
Potassium 128.59mg 3%
Total Carbs 29.2g 10%
Sugars 25.56g 105%
Dietary Fiber 0.18g 1%
Protein 4.86g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 77.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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