Creme Brulee French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 tablespoon(s) butter |
1 cup(s) brown sugar packed |
2 tablespoon(s) corn syrup |
1 baguette |
5 eggs large |
1 1/2 cup(s) milk or half & half |
3/4 teaspoon(s) vanilla |
1/4 teaspoon(s) salt |
Directions:
1. In a saucepan, melt butter with brown sugar and corn syrup until smooth. Pour into 9x13 pan.
2. Break baguette into inch-thick pieces and arrange in casserole to cover.
3. In a bowl, whisk eggs, milk, vanilla, and salt. Pour evenly over bread and chill 8 hours or overnight.
4. Preheat oven to 375 degrees and bake 35-40 mins until bread is puffed and brown.
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