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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Ingredients:
2 cups milk or 2 cups 10% cream |
6 egg yolks |
1/4 cup sugar |
1 tablespoon cornstarch |
1 teaspoon vanilla |
Directions:
1. Heat milk in pot over medium heat until hot- but not boiling.
2. In a large bowl, beat yolks, sugar& cornstarch together until well combined.
3. Slowly beat in milk.
4. Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
5. Add vanilla.
6. Pour mixture through a fine msh sieve into a clean bowl.
7. Sprinkle sugar lightly over the top to prevent a skin from forming.
8. Cool, then chill.
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