Italian Sausage Stuffing Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
1 large onion, chopped
2 medium celery ribs, with leaves chopped
2 medium red bell peppers, cored, seeded, chopped
2 garlic cloves, minced
2 lbs sausage meat (casings removed )
1 tsp dried basil
1 tsp oregano
1/2 tsp crushed red pepper flakes
12 oz about 2 loaves day old crusty italian bread , cut into cubes
1 cup parmesan cheese
8 tbsp unsalted butter, melted (1 stick)
1/2 cup dry white wine
1 1/2-2 cups chicken broth

Directions:

In a large skillet, heat olive oil over medium heat. add onion, celery, bell peppers and garlic. Cook, stirring often, until softened, about 5 minutes. Add the sausage and cook, breaking up the meat with a spoon,, until it loses its pink color, about 8-10 minutes. Stir in the basil, oregano, salt and the crushed red pepper. Transfer to a large bowl. Add the bread and cheese and mix well. Stir in the butter, wine and enough of the broth to moisten stuffing, about one cup. Use to stuff the turkey, or place in a buttered baking dish, drizzle with additional 1/2 cup broth, cover, and bake as a side dish, along side the turkey. . Makes about 10 cups. Serves 10-12.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1387.62 Kcal (5810 kJ)
Calories from fat	871.09 Kcal
		% Daily Value*
Total Fat	96.79g	149%
Cholesterol	86.34mg	29%
Sodium	3572.72mg	149%
Potassium	361.85mg	8%
Total Carbs	53.6g	18%
Sugars	5.07g	20%
Dietary Fiber	2.34g	9%
Protein	22.31g	45%
Vitamin C	70.9mg	118%
Vitamin A	1.8mg	59%
Iron	25.8mg	143%
Calcium	490.8mg	49%

Amount Per 100 g
Calories	209.37 Kcal (877 kJ)
Calories from fat	131.43 Kcal
		% Daily Value*
Total Fat	14.6g	149%
Cholesterol	13.03mg	29%
Sodium	539.06mg	149%
Potassium	54.6mg	8%
Total Carbs	8.09g	18%
Sugars	0.76g	20%
Dietary Fiber	0.35g	9%
Protein	3.37g	45%
Vitamin C	10.7mg	118%
Vitamin A	0.3mg	59%
Iron	3.9mg	143%
Calcium	74mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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