Creamy Whole-Grain Mustard Sauce Recipe

Posted by
Rate It!
Creamy Whole-Grain Mustard Sauce
Add your photo!
Ingredients
8
Count
Nutrition
72
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
  2. Add shallots and saute until soft, about 2-3 minutes.
  3. Add vinegar and cook for 1 minute.
  4. Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
  5. Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
  6. Remove from heat and whisk in remaining butter.
  7. Strain into a small bowl.
  8. Whisk in mustard, salt and pepper.
  9. Cover and refrigerate until ready to use, up to 24 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.54 Kcal (300 kJ)
Calories from fat 61.78 Kcal
% Daily Value*
Total Fat 6.86g 11%
Cholesterol 19.57mg 7%
Sodium 29.12mg 1%
Potassium 18.16mg 0%
Total Carbs 0.87g 0%
Sugars 0.26g 1%
Dietary Fiber 0.15g 1%
Protein 0.33g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 288.11 Kcal (1206 kJ)
Calories from fat 248.82 Kcal
% Daily Value*
Total Fat 27.65g 11%
Cholesterol 78.82mg 7%
Sodium 117.3mg 1%
Potassium 73.13mg 0%
Total Carbs 3.49g 0%
Sugars 1.07g 1%
Dietary Fiber 0.6g 1%
Protein 1.34g 1%
Vitamin C 1mg 0%
Vitamin A 0.2mg 2%
Iron 0.1mg 0%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top