Creamy Whole-Grain Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Adapted from The New Irish Table. Serve with crab cakes. Ingredients:
5 tablespoons unsalted butter, divided |
3 tablespoons minced shallots |
2 tablespoons white vinegar |
1/3 cup dry white wine |
1/2 cup heavy cream |
2 tablespoons whole grain mustard |
salt |
pepper |
Directions:
1. Melt 1 tablespoon of the butter in a small skillet over medium-low heat.
2. Add shallots and saute until soft, about 2-3 minutes.
3. Add vinegar and cook for 1 minute.
4. Add wine and cook until reduced to about 1/3 cup, 3-4 minutes.
5. Add cream and cook until reduced to about 1/2 cup, 4-5 minutes.
6. Remove from heat and whisk in remaining butter.
7. Strain into a small bowl.
8. Whisk in mustard, salt and pepper.
9. Cover and refrigerate until ready to use, up to 24 hours.
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