Directions:
- Combine white sugar, brown sugar, butter and evaporated milk in heavy sauce pan or dutch oven over medium heat, stirring continuously.
- Bring to boil.
- Boil while continuously stirring for between 7 to 8 minutes.
- Remove from heat.
- Add marshmallow creme and incorporate well.
- Then incorporate the peanut butter, followed by the white chocolate chips.
- Lastly, add and incorporate the vanilla and rum extracts.
- Empty the fudge into a buttered 9 by 13 inch dish or pan.
- Allow to cool for about an hour, then divide into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.75 Kcal (4102 kJ) | ||
| Calories from fat | 345.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.38g | 59% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 49.29mg | 2% | |
| Potassium | 400.44mg | 9% | |
| Total Carbs | 156.53g | 52% | |
| Sugars | 137.01g | 548% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.71 Kcal (1849 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 59% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 14% | |
| Sodium | 22.22mg | 2% | |
| Potassium | 180.53mg | 9% | |
| Total Carbs | 70.57g | 52% | |
| Sugars | 61.77g | 548% | |
| Dietary Fiber | 1.55g | 14% | |
| Protein | 4.99g | 22% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 31.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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