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Chocolate Peanut Butter Swirl Fudge Recipe

Chocolate Peanut Butter Swirl Fudge Recipe

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Ingredients:

Serving

2 cups peanut butter chips
1 (14 oz) can eagle brand sweetened condensed milk
2 tbsp butter or margarine
dash salt
1 tsp vanilla extract
1/4 cup semi-sweet chocolate chips

Directions:

In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1324.8 Kcal (5547 kJ)
Calories from fat	601.27 Kcal
		% Daily Value*
Total Fat	66.81g	103%
Cholesterol	35.26mg	12%
Sodium	881.3mg	37%
Potassium	898.51mg	19%
Total Carbs	178.59g	60%
Sugars	27.76g	111%
Dietary Fiber	11.53g	46%
Protein	26.58g	53%
Vitamin A	0.1mg	5%
Iron	5.6mg	31%
Calcium	263.8mg	26%

Amount Per 100 g
Calories	446.28 Kcal (1868 kJ)
Calories from fat	202.55 Kcal
		% Daily Value*
Total Fat	22.51g	103%
Cholesterol	11.88mg	12%
Sodium	296.88mg	37%
Potassium	302.68mg	19%
Total Carbs	60.16g	60%
Sugars	9.35g	111%
Dietary Fiber	3.89g	46%
Protein	8.95g	53%
Iron	1.9mg	31%
Calcium	88.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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