Ingredients:
- 1-2/3 cups whipped topping
- 1 graham cracker crust (9 inches)
- watermelon balls and fresh mint , optional
Directions:
- In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.89 Kcal (778 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 150.37mg | 6% | |
| Potassium | 121.29mg | 3% | |
| Total Carbs | 26.98g | 9% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 155.6mg | 6% | |
| Potassium | 125.5mg | 3% | |
| Total Carbs | 27.92g | 9% | |
| Sugars | 11.72g | 45% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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