Directions:
- Drain strawberries into a 1-cup measuring cup and reserve juice; set berries aside. Add enough water to juice to measure 1 cup; pour into a large saucepan. Bring to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Add ice cream; stir until blended. Refrigerate for 5-10 minutes or just until thickened (watch carefully).
- Fold in reserved strawberries. Pour into pastry shell. Refrigerate until firm, about 1 hour. Garnish with fresh strawberries if desired. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.58 Kcal (1665 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 181.76mg | 8% | |
| Potassium | 186.89mg | 4% | |
| Total Carbs | 38.7g | 13% | |
| Sugars | 17.87g | 71% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 38% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 12% | |
| Sodium | 140.73mg | 8% | |
| Potassium | 144.71mg | 4% | |
| Total Carbs | 29.97g | 13% | |
| Sugars | 13.84g | 71% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.91g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 81.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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