Directions:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 12mg | 4% | |
| Sodium | 190.29mg | 8% | |
| Potassium | 76.18mg | 2% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 8.76g | 35% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.01 Kcal (1629 kJ) | ||
| Calories from fat | 193.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 18% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 4% | |
| Sodium | 349.27mg | 8% | |
| Potassium | 139.82mg | 2% | |
| Total Carbs | 44.72g | 8% | |
| Sugars | 16.08g | 35% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 4mg | 4% | |
| Iron | 1.8mg | 5% | |
| Calcium | 59.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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