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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My family loves this pie. Cubes of sweet watermelon float in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.Brent Harrison, Nogales, Arizona Ingredients:
1 can (14 ounces) sweetened condensed milk |
1/4 cup lime juice |
1-2/3 cups whipped topping |
2 cups cubed seeded watermelon |
1 graham cracker crust (9 inches) |
watermelon balls and fresh mint, optional |
Directions:
1. In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired. Yield: 6-8 servings.
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