Creamy Watermelon Pie Recipe

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Creamy Watermelon Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.54 Kcal (710 kJ)
Calories from fat 68.63 Kcal
% Daily Value*
Total Fat 7.63g 12%
Sodium 147.87mg 6%
Potassium 91.96mg 2%
Total Carbs 23.96g 8%
Sugars 8.57g 34%
Dietary Fiber 0.61g 2%
Protein 2.04g 4%
Vitamin C 4.1mg 7%
Iron 0.9mg 5%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 175.81 Kcal (736 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 12%
Sodium 153.33mg 6%
Potassium 95.36mg 2%
Total Carbs 24.85g 8%
Sugars 8.89g 34%
Dietary Fiber 0.63g 2%
Protein 2.11g 4%
Vitamin C 4.3mg 7%
Iron 0.9mg 5%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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