Directions:
- In a bowl, combine milk and lime juice; mix well.
- Mixture should thicken.
- Add Cool Whip and food coloring if desired.
- Fold in raspberries.
- Spoon mixture into pie crust.
- Refrigerate at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.93 Kcal (4459 kJ) | ||
| Calories from fat | 477.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.04g | 82% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 975.83mg | 41% | |
| Potassium | 290.14mg | 6% | |
| Total Carbs | 136.83g | 46% | |
| Sugars | 39.89g | 160% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 6.3mg | 35% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 437.41 Kcal (1831 kJ) | ||
| Calories from fat | 196.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 82% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 2% | |
| Sodium | 400.81mg | 41% | |
| Potassium | 119.17mg | 6% | |
| Total Carbs | 56.2g | 46% | |
| Sugars | 16.38g | 160% | |
| Dietary Fiber | 2.13g | 21% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 2.6mg | 35% | |
| Calcium | 32.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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