Creamy Watercress Dressing Recipe

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Ingredients

Count

Nutrition

1608

Calories

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Ingredients:

Serving

Directions:

Rinse watercress and drain well; pat dry with towels, then coarsely chop.
In a blender or food processor, whirl watercress, 1/2 cup mayonnaise, lemon juice, anchovy paste, and garlic until smooth.
Pour into a bowl and whisk in remaining mayonnaise until smooth. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1607.7 Kcal (6731 kJ)
Calories from fat	1549.16 Kcal
		% Daily Value*
Total Fat	172.13g	265%
Cholesterol	166.74mg	56%
Sodium	4698.01mg	196%
Potassium	461.67mg	10%
Total Carbs	6.66g	2%
Sugars	5.35g	21%
Dietary Fiber	1.39g	6%
Protein	10.66g	21%
Vitamin C	61.6mg	103%
Iron	1.8mg	10%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	426.72 Kcal (1787 kJ)
Calories from fat	411.18 Kcal
		% Daily Value*
Total Fat	45.69g	265%
Cholesterol	44.26mg	56%
Sodium	1246.95mg	196%
Potassium	122.54mg	10%
Total Carbs	1.77g	2%
Sugars	1.42g	21%
Dietary Fiber	0.37g	6%
Protein	2.83g	21%
Vitamin C	16.3mg	103%
Iron	0.5mg	10%
Calcium	69.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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