Directions:
- Heat a large skillet over medium heat.
- Add onions and bacon.
- Saute 3 minutes.
- Add mushrooms; saute 3 minutes.
- Add vodka pasta sauce and bring to a boil.
- Stir in peas; simmer until peas, mushrooms, and onions are tender.
- Serve over pasta or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.68 Kcal (660 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 215.73mg | 9% | |
| Potassium | 250.77mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6g | 12% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.32 Kcal (521 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 18% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 6% | |
| Sodium | 170.08mg | 9% | |
| Potassium | 197.71mg | 5% | |
| Total Carbs | 5.96g | 3% | |
| Sugars | 2.53g | 13% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 4.73g | 12% | |
| Vitamin C | 5.2mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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