Creamy Vodka Sauce With Mushrooms & Peas |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe is from Woman's Day magazine, February 2006. This sauce sounds wonderful! Ingredients:
1 cup onion, chopped |
4 slices bacon, chopped |
2 cups mushrooms, sliced |
1 (26 ounce) bottle creamy vodka pasta sauce |
1/2 cup frozen peas |
Directions:
1. Heat a large skillet over medium heat.
2. Add onions and bacon.
3. Saute 3 minutes.
4. Add mushrooms; saute 3 minutes.
5. Add vodka pasta sauce and bring to a boil.
6. Stir in peas; simmer until peas, mushrooms, and onions are tender.
7. Serve over pasta or rice.
|
|