Creamy Vegetable Ziti Recipe

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Creamy Vegetable Ziti
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Ingredients:

Directions:

  1. Boil Ziti
  2. Place 2 tbsp of olive oil in frying pan. Mix in zuccini, sundried tomatoes, garlic and seasonings. Once the vegetables are browned, add the cup of vegetable broth, cornstarch, spinach- mix. Than add cream cheese. Once all ingredients are blended together, mix with Ziti.
  3. Bake Ziti and creamed mixture on 350 degrees for 15 minutes. Sprinkle Daiya cheese on mixture
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.79 Kcal (1331 kJ)
Calories from fat 237.21 Kcal
% Daily Value*
Total Fat 26.36g 41%
Cholesterol 60.62mg 20%
Sodium 592.99mg 25%
Potassium 632.68mg 13%
Total Carbs 15.9g 5%
Sugars 4.76g 19%
Dietary Fiber 2.55g 10%
Protein 7.96g 16%
Vitamin C 22.9mg 38%
Iron 3.1mg 17%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 41%
Cholesterol 29.98mg 20%
Sodium 293.27mg 25%
Potassium 312.9mg 13%
Total Carbs 7.86g 5%
Sugars 2.35g 19%
Dietary Fiber 1.26g 10%
Protein 3.94g 16%
Vitamin C 11.3mg 38%
Iron 1.5mg 17%
Calcium 61.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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