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Bittersweet Chocolate Mousse Recipe

Bittersweet Chocolate Mousse Recipe

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Ingredients:

Serving

4 large egg yolks
1/4 cup sugar
1 pinch salt
3/4 cup heavy cream
2 tbsp cocoa powder
2 oz bittersweet chocolate

Directions:

Finely chop chocolate.
In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch.
Off heat, quickly whisk in chocolate and cocoa.
Cool to room temperature.
Whip cream until soft peaks form.
Whisk half of cream into chocolate. Fold in rest.
Divide mousse into 4 ramekins and chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.4 Kcal (1061 kJ)
Calories from fat	139.17 Kcal
		% Daily Value*
Total Fat	15.46g	24%
Cholesterol	219.23mg	73%
Sodium	150.86mg	6%
Potassium	138.72mg	3%
Total Carbs	22.83g	8%
Sugars	18.47g	74%
Dietary Fiber	0.58g	2%
Protein	7.89g	16%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	249.31 Kcal (1044 kJ)
Calories from fat	136.93 Kcal
		% Daily Value*
Total Fat	15.21g	24%
Cholesterol	215.7mg	73%
Sodium	148.43mg	6%
Potassium	136.48mg	3%
Total Carbs	22.46g	8%
Sugars	18.17g	74%
Dietary Fiber	0.57g	2%
Protein	7.77g	16%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	61.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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