Creamy Tuna Noodle Casserole Recipe

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Ingredients:

Serving

1 (10 oz) tub philadelphia original cooking creme
2 cups egg noodles, cooked
2 (5 oz) cans chunk light tuna in water, drained, flaked
1 cup frozen peas
1 (4 oz) can sliced mushrooms, undrained
8 ritz crackers, crushed
1 tbsp butter, melted

Directions:

Heat oven to 350 degrees F.
Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.58 Kcal (785 kJ)
Calories from fat	50.53 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	39.26mg	13%
Sodium	113.59mg	5%
Potassium	130.42mg	3%
Total Carbs	25.23g	8%
Sugars	2.15g	9%
Dietary Fiber	2.55g	10%
Protein	9.06g	18%
Vitamin C	6.2mg	10%
Iron	1.8mg	10%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	129.01 Kcal (540 kJ)
Calories from fat	34.75 Kcal
		% Daily Value*
Total Fat	3.86g	9%
Cholesterol	27mg	13%
Sodium	78.12mg	5%
Potassium	89.7mg	3%
Total Carbs	17.36g	8%
Sugars	1.48g	9%
Dietary Fiber	1.75g	10%
Protein	6.23g	18%
Vitamin C	4.2mg	10%
Iron	1.3mg	10%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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