Directions:
- Pre-heat oven to 350ºF.
- Cook egg noodles according to package until al dente, then drain.
- While pasta is cooking, combine tuna, mushrooms, cooking creme, green beans, dill, and pepper in an 8x8 casserole dish.
- Stir in the cooked, drained pasta; cover casserole and bake for 20-25 minutes.
- Meanwhile, mix cracker crumbs and butter.
- Stir casserole and top with crumbs. Return dish to oven and bake, uncovered, 5 more minutes or until topping is golden brown and casserole is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.61 Kcal (551 kJ) | ||
| Calories from fat | 35.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 9% | |
| Sodium | 63.65mg | 3% | |
| Potassium | 102.78mg | 2% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.89 Kcal (1013 kJ) | ||
| Calories from fat | 65.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 6% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 9% | |
| Sodium | 116.99mg | 3% | |
| Potassium | 188.9mg | 2% | |
| Total Carbs | 33.24g | 6% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 1.83g | 4% | |
| Protein | 10.47g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.7mg | 8% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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