Creamy Tuna Noodle Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic, comforting tuna noodle casserole with extra creamy sauce is ready to serve in 45 minutes. Ingredients:
1 (10 ounce) tub philadelphia original cooking creme |
2 cups egg noodles, cooked |
2 (5 ounce) cans chunk light tuna in water, drained, flaked |
1 cup frozen peas |
1 (4 ounce) can sliced mushrooms, undrained |
8 ritz crackers, crushed |
1 tablespoon butter, melted |
Directions:
1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in 1-1/2-qt. casserole; cover.
3. Bake 20 min. Meanwhile, mix cracker crumbs and butter.
4. Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
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