Creamy Tuna Casserole Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna in water, drained
5 -6 cups cooked elbow macaroni
1 cup sour cream
1 cup mayonnaise
1 cup milk
8 oz colby cheese, shredded and divided in half
salt and pepper

Directions:

Combine the first 5 ingredients. Add 1/2 of the cheese. Salt and pepper to taste. Mix well. Spread evenly into a greased 9 x 13 baking dish. Sprinkle with remaining cheese. Bake in a 375 degree oven for 30 minutes or until golden brown. Cool 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.96 Kcal (2123 kJ)
Calories from fat	305.04 Kcal
		% Daily Value*
Total Fat	33.89g	52%
Cholesterol	51.71mg	17%
Sodium	397.6mg	17%
Potassium	205.27mg	4%
Total Carbs	34.51g	12%
Sugars	3.33g	13%
Dietary Fiber	1.93g	8%
Protein	16.27g	33%
Vitamin C	0.3mg	0%
Iron	1.4mg	8%
Calcium	282.2mg	28%

Amount Per 100 g
Calories	231.95 Kcal (971 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	52%
Cholesterol	23.66mg	17%
Sodium	181.92mg	17%
Potassium	93.92mg	4%
Total Carbs	15.79g	12%
Sugars	1.52g	13%
Dietary Fiber	0.88g	8%
Protein	7.44g	33%
Vitamin C	0.1mg	0%
Iron	0.6mg	8%
Calcium	129.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.6

Points
14

PointsPlus

Good Points

saturated fat free

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