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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A rich and creamy comfort dish. Ingredients:
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 (10 1/2 ounce) can condensed cream of celery soup |
2 cups cheddar cheese, shredded |
1 small onion, diced |
2 (6 ounce) cans tuna, drained |
1 1/2 cups sour cream |
1 (8 ounce) box whole wheat elbow macaroni |
Directions:
1. Cook pasta and drain.
2. Preheat oven to 350.
3. Set aside 1 cup of the Cheddar for topping.
4. Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
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