Directions:
- Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.51 Kcal (630 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 13.87mg | 5% | |
| Sodium | 449.05mg | 19% | |
| Potassium | 192.6mg | 4% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.34 Kcal (659 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 14% | |
|---|---|---|---|
| Cholesterol | 14.5mg | 5% | |
| Sodium | 469.41mg | 19% | |
| Potassium | 201.33mg | 4% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 142.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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