Creamy Tomato Shrimp with Penne |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This creamy pasta dish looks and tastes like itâs meant for festive occasions but only takes 20 minutes to make. As Cassie says, âPeople love this entree's flavor and think itâs complicated, but jarred sauces make it so fast.â Cassie Conrad - Prescott Valley, AZ Ingredients:
2 cups uncooked penne pasta |
1 pound uncooked medium shrimp, peeled and deveined |
1 teaspoon minced garlic |
1/2 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
1-1/2 cups spaghetti sauce |
1 carton (10 ounces) refrigerated alfredo sauce |
2 tablespoons butter |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
2. Drain pasta; serve with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.
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