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Creamy Tomato & Parmesan Pasta Recipe

Creamy Tomato & Parmesan Pasta Recipe

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Ingredients:

Serving

1 (400 g) can chopped tomatoes with juice
1/2 cup cream
1/4 cup parmesan cheese
1 garlic clove
100 g shredded bacon
1 tbsp olive oil
500 g fettuccine pasta

Directions:

1. Cook fettucine as directed
2. Crush and chop garlic clove finely.
3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
4. Add tin of tomatoes to the frying pan and stir.
5. Reduce heat to medium and simmer for 15 minutes.
6. Reduce to low heat and add cream.
7. Stir until cream is fully mixed inches.
8. Stir parmesan cheeses into the sauce.
9. Add fettucine and stir until heated through and covered with sauce.
10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.61 Kcal (2385 kJ)
Calories from fat	198.48 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	34.01mg	11%
Sodium	576.92mg	24%
Potassium	100.97mg	2%
Total Carbs	72g	24%
Sugars	1.36g	5%
Dietary Fiber	3.77g	15%
Protein	21.3g	43%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	293.55 Kcal (1229 kJ)
Calories from fat	102.29 Kcal
		% Daily Value*
Total Fat	11.37g	34%
Cholesterol	17.53mg	11%
Sodium	297.31mg	24%
Potassium	52.04mg	2%
Total Carbs	37.1g	24%
Sugars	0.7g	5%
Dietary Fiber	1.94g	15%
Protein	10.98g	43%
Vitamin C	0.3mg	1%
Iron	1.3mg	14%
Calcium	74.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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