Creamy Tomato & Parmesan Pasta |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
After being unable to find a suitable creamy tomato pasta sauce recipe, I came up with my own, and by golly it's good. Easy to make too :) Ingredients:
1 (400 g) can chopped tomatoes with juice |
1/2 cup cream |
1/4 cup parmesan cheese |
1 garlic clove |
100 g shredded bacon |
1 tablespoon olive oil |
500 g fettuccine pasta |
Directions:
1. 1. Cook fettucine as directed
2. 2. Crush and chop garlic clove finely.
3. 3. Heat oil in a frying pan on medium-high, add garlic and bacon and cook until they start to brown.
4. 4. Add tin of tomatoes to the frying pan and stir.
5. 5. Reduce heat to medium and simmer for 15 minutes.
6. 6. Reduce to low heat and add cream.
7. 7. Stir until cream is fully mixed inches.
8. 8. Stir parmesan cheeses into the sauce.
9. 9. Add fettucine and stir until heated through and covered with sauce.
10. 10. Serve, sprinkling a little parmesan cheese over the top of each serve if you wish.
|
|