Directions:
- Heat oil in a sauce pan.
- Add onions, garlic and bell pepper.
- Saute over medium high heat until onion is translucent, about 3 to four minutes.
- Reduce heat to medium.
- Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
- Bring to a simmer.
- Add tomatoes and juices, tomato juice and other ingredients.
- Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
- Serve with fresh ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.94 Kcal (1536 kJ) | ||
| Calories from fat | 256.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.52g | 44% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 21% | |
| Sodium | 1274.52mg | 53% | |
| Potassium | 670.63mg | 14% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 11.5mg | 64% | |
| Calcium | 271.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 114.17 Kcal (478 kJ) | ||
| Calories from fat | 79.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 44% | |
|---|---|---|---|
| Cholesterol | 19.8mg | 21% | |
| Sodium | 396.55mg | 53% | |
| Potassium | 208.66mg | 14% | |
| Total Carbs | 5.65g | 6% | |
| Sugars | 3.24g | 42% | |
| Dietary Fiber | 1.16g | 15% | |
| Protein | 3.67g | 24% | |
| Vitamin C | 16.5mg | 88% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 3.6mg | 64% | |
| Calcium | 84.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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