Creamy Tarragon Dressing Recipe

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Creamy Tarragon Dressing
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Ingredients:

Directions:

  1. Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1057 Kcal (4425 kJ)
Calories from fat 1026.78 Kcal
% Daily Value*
Total Fat 114.09g 176%
Cholesterol 6.74mg 2%
Sodium 1868.56mg 78%
Potassium 202.49mg 4%
Total Carbs 9.94g 3%
Sugars 7.08g 28%
Dietary Fiber 0.66g 3%
Protein 2.63g 5%
Vitamin C 14.5mg 24%
Iron 0.9mg 5%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 459.5 Kcal (1924 kJ)
Calories from fat 446.37 Kcal
% Daily Value*
Total Fat 49.6g 176%
Cholesterol 2.93mg 2%
Sodium 812.31mg 78%
Potassium 88.03mg 4%
Total Carbs 4.32g 3%
Sugars 3.08g 28%
Dietary Fiber 0.29g 3%
Protein 1.14g 5%
Vitamin C 6.3mg 24%
Iron 0.4mg 5%
Calcium 45.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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