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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This creamy homemade dressing features fresh tarragon for a full-bodied flavor that pairs well with roasted vegetables. Chill remaining dressing, and use it the next day on a salad. Ingredients:
1/4 cup buttermilk |
2 tablespoons fresh lemon juice |
1 teaspoon sugar |
1 teaspoon dijon-style mustard |
3/4 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1/2 cup olive oil |
2 tablespoons finely chopped green onion |
1 tablespoon chopped fresh tarragon |
Directions:
1. Whisk together first 6 ingredients in a small bowl until combined. Gradually whisk in oil in a slow, steady stream, whisking constantly until smooth. Whisk in green onion and tarragon. Use immediately, or store in an airtight container in refrigerator up to 2 days. Let chilled dressing stand 30 minutes before using.
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