Directions:
- Combine the first 8 ingredients in a blender; process until smooth.
- Combine lettuce and remaining ingredients in a large bowl. Add 1 cup dressing; toss well. Serve immediately.
- Note: Store remaining dressing in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.7 Kcal (237 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 361.21mg | 15% | |
| Potassium | 245.22mg | 5% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 48.46 Kcal (203 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 4% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 308.68mg | 15% | |
| Potassium | 209.56mg | 5% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 4.01g | 19% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.17g | 5% | |
| Vitamin C | 8.5mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 64.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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